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Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes

- Ranadheera, C. S., Evans, C. A., Baines, S. K., Balthazar, Celso F., Cruz, Adriano G., Esmerino, Erick A., Freitas, Monica Q., Pimentel, Tatiana C., Wittwer, A. E., Naumovski, N., Graca, Juliana S., Sant'Ana, Anderson S., Ajlouni, S., Vasiljevic, T.

Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii

- Luo, J., Ranadheera, C. S., King, S., Evans, C. A., Baines, S. K.

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Importance of food in probiotic efficacy

- Ranadheera, R. D. C. S., Baines, S. K., Adams, M. C.

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